View Pit Stop page for race #691 by gbhaskar — Ghost race
View profile for Bhaskar (gbhaskar)
| Official speed | 62.49 wpm (38.41 seconds elapsed during race) |
|---|---|
| Race Start | October 8, 2016 6:58:43am UTC |
| Race Finish | October 8, 2016 6:59:22am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. hermantam (85.12 wpm) 2. huu_duy99 (73.48 wpm) 3. masta_asian (64.08 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |