View Pit Stop page for race #691 by gaurav.lakra@gmail.com — Ghost race
View profile for GV (gaurav.lakra@gmail.com)
| Official speed | 62.85 wpm (38.19 seconds elapsed during race) |
|---|---|
| Race Start | April 4, 2017 10:50:08am UTC |
| Race Finish | April 4, 2017 10:50:46am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. ksydry (87.08 wpm) 3. trikoi00 (68.71 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |