View Pit Stop page for race #6902 by jackyx5724 — Ghost race
View profile for Jacky (jackyx5724)
| Official speed | 122.38 wpm (24.22 seconds elapsed during race) |
|---|---|
| Race Start | July 30, 2012 5:56:43am UTC |
| Race Finish | July 30, 2012 5:57:07am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |