View Pit Stop page for race #69 by martspencer — Ghost race
View profile for Martin (martspencer)
| Official speed | 76.20 wpm (31.50 seconds elapsed during race) |
|---|---|
| Race Start | September 13, 2018 3:48:31am UTC |
| Race Finish | September 13, 2018 3:49:03am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 40.64 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |