View Pit Stop page for race #69 by jamlons — Ghost race
View profile for Joel (jamlons)
| Official speed | 94.22 wpm (25.47 seconds elapsed during race) |
|---|---|
| Race Start | January 18, 2021 12:25:52pm UTC |
| Race Finish | January 18, 2021 12:26:17pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. bababoss420 (67.05 wpm) 3. realdill (61.77 wpm) |
| Accuracy | 97.0% |
| Points | 50.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |