View Pit Stop page for race #69 by hackson — Ghost race
View profile for Hackson (hackson)
| Official speed | 69.08 wpm (34.74 seconds elapsed during race) |
|---|---|
| Race Start | August 9, 2011 9:24:13am UTC |
| Race Finish | August 9, 2011 9:24:48am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. xuanlam211 (62.92 wpm) 3. okos (57.24 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |