View Pit Stop page for race #69 by greatpotato95 — Ghost race
View profile for GreatPotato95 (greatpotato95)
| Official speed | 59.77 wpm (40.15 seconds elapsed during race) |
|---|---|
| Race Start | May 26, 2022 6:17:24am UTC |
| Race Finish | May 26, 2022 6:18:04am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
4. everywhere_and_nowhere (64.89 wpm) |
| Accuracy | 96.0% |
| Points | 31.88 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |