View Pit Stop page for race #69 by danieltyping — Ghost race
View profile for Daniel (danieltyping)
| Official speed | 80.20 wpm (29.93 seconds elapsed during race) |
|---|---|
| Race Start | February 13, 2013 10:58:19pm UTC |
| Race Finish | February 13, 2013 10:58:49pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. inoahlot4 (92.18 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |