View Pit Stop page for race #69 by bop98 — Ghost race
| Official speed | 71.87 wpm (73.97 seconds elapsed during race) |
|---|---|
| Race Start | December 6, 2020 2:59:47am UTC |
| Race Finish | December 6, 2020 3:01:01am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 94.0% |
| Points | 86.25 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |