View Pit Stop page for race #6892 by tt_richard — Ghost race
View profile for 0x507FA88 (tt_richard)
| Official speed | 116.24 wpm (35.51 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2019 4:53:06am UTC |
| Race Finish | May 15, 2019 4:53:42am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. tmkhoahcmus (89.39 wpm) 5. aji3 (87.03 wpm) |
| Accuracy | 100.0% |
| Points | 120.12 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |