View Pit Stop page for race #6892 by davidj123256 — Ghost race
View profile for David (davidj123256)
| Official speed | 119.60 wpm (24.78 seconds elapsed during race) |
|---|---|
| Race Start | October 12, 2010 2:06:05pm UTC |
| Race Finish | October 12, 2010 2:06:30pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |