View Pit Stop page for race #689 by thivakar — Ghost race
View profile for Thivakar (thivakar)
| Official speed | 34.39 wpm (69.79 seconds elapsed during race) |
|---|---|
| Race Start | February 26, 2016 5:51:32am UTC |
| Race Finish | February 26, 2016 5:52:42am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |