View Pit Stop page for race #688 by troy517545 — Ghost race
View profile for Troy (troy517545)
| Official speed | 56.38 wpm (42.57 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2021 6:48:39am UTC |
| Race Finish | August 24, 2021 6:49:21am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. abhi_typist (42.02 wpm) |
| Accuracy | 95.0% |
| Points | 30.07 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |