View Pit Stop page for race #688 by soulskiez — Ghost race
View profile for Tyler (soulskiez)
| Official speed | 73.63 wpm (32.60 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2016 5:53:56pm UTC |
| Race Finish | May 3, 2016 5:54:28pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. nikaragva (97.47 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |