View Pit Stop page for race #688 by michael_22 — Ghost race
View profile for Michael (michael_22)
| Official speed | 100.54 wpm (23.87 seconds elapsed during race) |
|---|---|
| Race Start | August 16, 2018 8:15:46am UTC |
| Race Finish | August 16, 2018 8:16:09am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. bucklingspring (99.04 wpm) 4. nacl322 (81.44 wpm) |
| Accuracy | 98.0% |
| Points | 53.62 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |