View Pit Stop page for race #688 by blackeaglejs — Ghost race
View profile for Zoheb (blackeaglejs)
| Official speed | 94.61 wpm (25.37 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2012 10:45:59pm UTC |
| Race Finish | April 19, 2012 10:46:24pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. donquick (77.29 wpm) 3. ccmed (70.73 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |