View Pit Stop page for race #687 by pratham2326 — Ghost race
View profile for Pratham Chauhan (pratham2326)
| Official speed | 36.96 wpm (64.94 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2024 11:01:17am UTC |
| Race Finish | April 8, 2024 11:02:22am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 99.0% |
| Points | 19.71 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |