View Pit Stop page for race #687 by nkt8256 — Ghost race
View profile for Nicholas (nkt8256)
| Official speed | 75.45 wpm (31.81 seconds elapsed during race) |
|---|---|
| Race Start | September 14, 2020 5:24:20am UTC |
| Race Finish | September 14, 2020 5:24:51am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 94.0% |
| Points | 40.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |