Evan (evanspec)

Race #687

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Official speed 117.30 wpm (25.27 seconds elapsed during race)
Race Start February 24, 2015 5:10:43pm UTC
Race Finish February 24, 2015 5:11:08pm UTC
Outcome Win (1 of 2)
Accuracy 98.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.