View Pit Stop page for race #687 by dylll — Ghost race
| Official speed | 78.77 wpm (30.47 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2011 2:34:58am UTC |
| Race Finish | June 13, 2011 2:35:28am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. anabananatheory (84.52 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |