View Pit Stop page for race #68641 by huu_duy99 — Ghost race
View profile for huu duy (huu_duy99)
| Official speed | 69.72 wpm (34.42 seconds elapsed during race) |
|---|---|
| Race Start | May 11, 2023 2:29:29pm UTC |
| Race Finish | May 11, 2023 2:30:03pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. tomek1337 (98.18 wpm) 3. nixvierenzeventig (79.25 wpm) 5. vinhwiu (60.81 wpm) |
| Accuracy | 98.0% |
| Points | 37.19 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |