View Pit Stop page for race #686 by raz331 — Ghost race
| Official speed | 68.15 wpm (35.22 seconds elapsed during race) |
|---|---|
| Race Start | July 15, 2025 12:04:08pm UTC |
| Race Finish | July 15, 2025 12:04:43pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 36.35 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |