View Pit Stop page for race #686 by notsogreat — Ghost race
View profile for Jaymee (notsogreat)
| Official speed | 109.93 wpm (21.83 seconds elapsed during race) |
|---|---|
| Race Start | December 5, 2016 8:18:40pm UTC |
| Race Finish | December 5, 2016 8:19:02pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. phlexplexico (96.17 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |