View Pit Stop page for race #686 by heeric — Ghost race
View profile for Eric (heeric)
| Official speed | 81.91 wpm (29.30 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2018 12:59:26am UTC |
| Race Finish | October 15, 2018 12:59:55am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. kokosha (81.34 wpm) |
| Accuracy | 97.0% |
| Points | 43.69 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |