View Pit Stop page for race #685 by reybenedicto06 — Ghost race
View profile for Rey (reybenedicto06)
| Official speed | 92.38 wpm (25.98 seconds elapsed during race) |
|---|---|
| Race Start | June 4, 2013 3:25:44am UTC |
| Race Finish | June 4, 2013 3:26:10am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. jae1287 (75.87 wpm) 4. wishicouldtype (68.50 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |