View Pit Stop page for race #685 by guywolf33 — Ghost race
View profile for Guy (guywolf33)
| Official speed | 63.82 wpm (37.61 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2021 9:36:53pm UTC |
| Race Finish | March 10, 2021 9:37:30pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. dirtyhands (59.01 wpm) |
| Accuracy | 96.0% |
| Points | 34.04 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |