View Pit Stop page for race #685 by beginneronly — Ghost race
View profile for Royeth (beginneronly)
| Official speed | 65.52 wpm (62.64 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2019 3:49:35am UTC |
| Race Finish | December 2, 2019 3:50:38am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. rmnisraili (56.07 wpm) |
| Accuracy | 96.0% |
| Points | 53.51 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |