View Pit Stop page for race #685 by _mee_ — Ghost race
View profile for N0rmL (_mee_)
| Official speed | 86.08 wpm (27.88 seconds elapsed during race) |
|---|---|
| Race Start | February 7, 2023 6:51:14am UTC |
| Race Finish | February 7, 2023 6:51:42am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. scd92318 (76.54 wpm) |
| Accuracy | 95.0% |
| Points | 45.91 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |