View Pit Stop page for race #6844 by eujean — Ghost race
View profile for Eujean (eujean)
| Official speed | 100.57 wpm (23.86 seconds elapsed during race) |
|---|---|
| Race Start | July 22, 2023 8:29:14pm UTC |
| Race Finish | July 22, 2023 8:29:38pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. bmoney217 (103.25 wpm) 3. pigeon0 (100.45 wpm) |
| Accuracy | 99.0% |
| Points | 53.64 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |