View Pit Stop page for race #684 by samehadenough — Ghost race
View profile for Wayne (samehadenough)
| Official speed | 81.77 wpm (65.01 seconds elapsed during race) |
|---|---|
| Race Start | May 20, 2020 10:43:38am UTC |
| Race Finish | May 20, 2020 10:44:43am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. kym2006 (88.01 wpm) 3. anguelo (79.85 wpm) 4. skeef79 (70.65 wpm) |
| Accuracy | 98.0% |
| Points | 98.13 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |