View Pit Stop page for race #684 by muffinmasta — Ghost race
View profile for sLoW bRo (muffinmasta)
| Official speed | 58.80 wpm (40.82 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2016 8:08:15pm UTC |
| Race Finish | May 29, 2016 8:08:56pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
4. nika07 (70.08 wpm) |
| Accuracy | 81.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |