View Pit Stop page for race #684 by awesomesaucecpp — Ghost race
View profile for Quan (awesomesaucecpp)
| Official speed | 85.55 wpm (28.05 seconds elapsed during race) |
|---|---|
| Race Start | July 12, 2014 1:36:41pm UTC |
| Race Finish | July 12, 2014 1:37:10pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |