View Pit Stop page for race #684 by akmob — Ghost race
| Official speed | 71.70 wpm (57.24 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2021 2:07:42pm UTC |
| Race Finish | March 19, 2021 2:08:40pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. wildreamz (83.48 wpm) 2. spidey21900 (73.99 wpm) 4. aakash_typeracer (50.37 wpm) 5. fatal_it (48.85 wpm) |
| Accuracy | 97.0% |
| Points | 58.56 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |