View Pit Stop page for race #683 by slowman1 — Ghost race
View profile for mo (slowman1)
| Official speed | 38.69 wpm (62.03 seconds elapsed during race) |
|---|---|
| Race Start | May 5, 2015 3:03:26pm UTC |
| Race Finish | May 5, 2015 3:04:28pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |