View Pit Stop page for race #683 by parimaljj — Ghost race
View profile for parimajj (parimaljj)
| Official speed | 29.58 wpm (81.14 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2010 8:42:33pm UTC |
| Race Finish | December 14, 2010 8:43:54pm UTC |
| Outcome | No win (3 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |