View Pit Stop page for race #683 by georgie817 — Ghost race
View profile for George (georgie817)
| Official speed | 53.75 wpm (44.65 seconds elapsed during race) |
|---|---|
| Race Start | February 27, 2021 5:13:41pm UTC |
| Race Finish | February 27, 2021 5:14:26pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. fernandes10 (70.18 wpm) 2. snowbdd9f1 (68.34 wpm) 3. swfu_akash (63.73 wpm) |
| Accuracy | 95.0% |
| Points | 28.67 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |