View Pit Stop page for race #683 by anurag_prashant — Ghost race
View profile for prashant (anurag_prashant)
| Official speed | 51.44 wpm (46.66 seconds elapsed during race) |
|---|---|
| Race Start | October 3, 2025 10:29:00am UTC |
| Race Finish | October 3, 2025 10:29:47am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 27.44 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |