vivek (vivekprocoder)

Race #682

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Official speed 44.86 wpm (53.50 seconds elapsed during race)
Race Start April 1, 2014 4:22:43am UTC
Race Finish April 1, 2014 4:23:36am UTC
Outcome No win (2 of 4)
Accuracy 96.0%
Points 0.00
Text #428 (Length: 200 characters)

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.