View Pit Stop page for race #682 by vivekprocoder — Ghost race
View profile for vivek (vivekprocoder)
| Official speed | 44.86 wpm (53.50 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2014 4:22:43am UTC |
| Race Finish | April 1, 2014 4:23:36am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |