View Pit Stop page for race #682 by vivekprocoder — Ghost race
View profile for vivek (vivekprocoder)
Official speed | 44.86 wpm (53.50 seconds elapsed during race) |
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Race Start | April 1, 2014 4:22:43am UTC |
Race Finish | April 1, 2014 4:23:36am UTC |
Outcome | No win (2 of 4) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |