View Pit Stop page for race #682 by seacaptain5 — Ghost race
View profile for Chareth (seacaptain5)
| Official speed | 121.47 wpm (19.76 seconds elapsed during race) |
|---|---|
| Race Start | July 27, 2010 3:22:46pm UTC |
| Race Finish | July 27, 2010 3:23:05pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. asturias (90.08 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |