View Pit Stop page for race #682 by huyherospkt — Ghost race
View profile for Huy (huyherospkt)
| Official speed | 67.68 wpm (35.46 seconds elapsed during race) |
|---|---|
| Race Start | November 10, 2010 11:53:52am UTC |
| Race Finish | November 10, 2010 11:54:28am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. doublemimo (49.06 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |