View Pit Stop page for race #6819 by programmer_1 — Ghost race
View profile for Umer (programmer_1)
| Official speed | 72.93 wpm (32.91 seconds elapsed during race) |
|---|---|
| Race Start | May 2, 2022 4:03:38pm UTC |
| Race Finish | May 2, 2022 4:04:11pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. khizlaw (93.48 wpm) |
| Accuracy | 95.0% |
| Points | 38.90 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |