View Pit Stop page for race #6815 by stacky — Ghost race
View profile for Saagar (stacky)
| Official speed | 98.12 wpm (24.46 seconds elapsed during race) |
|---|---|
| Race Start | November 30, 2016 3:24:54pm UTC |
| Race Finish | November 30, 2016 3:25:18pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. bmhowie2011 (104.96 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |