View Pit Stop page for race #6813 by gxcvi — Ghost race
View profile for GXCVI (gxcvi)
Official speed | 112.81 wpm (21.27 seconds elapsed during race) |
---|---|
Race Start | March 24, 2023 2:38:11pm UTC |
Race Finish | March 24, 2023 2:38:32pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. baccupacc (150.76 wpm) 3. billzheng15 (87.19 wpm) |
Accuracy | 97.0% |
Points | 60.17 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |