View Pit Stop page for race #680 by beatuwithanapplekeyboard — Ghost race
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| Official speed | 110.72 wpm (48.01 seconds elapsed during race) |
|---|---|
| Race Start | June 27, 2017 3:49:19pm UTC |
| Race Finish | June 27, 2017 3:50:07pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. marinesplit (82.84 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |