View Pit Stop page for race #68 by raysar — Ghost race
View profile for raysar (raysar)
| Official speed | 45.35 wpm (91.03 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2021 9:20:20am UTC |
| Race Finish | October 17, 2021 9:21:51am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 93.0% |
| Points | 46.86 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |