View Pit Stop page for race #68 by prashantc — Ghost race
View profile for Prashant (prashantc)
| Official speed | 29.14 wpm (105.83 seconds elapsed during race) |
|---|---|
| Race Start | July 3, 2012 6:40:53am UTC |
| Race Finish | July 3, 2012 6:42:39am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. mack49 (25.01 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |