View Pit Stop page for race #68 by massivezero — Ghost race
View profile for BigZero (massivezero)
| Official speed | 71.39 wpm (33.62 seconds elapsed during race) |
|---|---|
| Race Start | February 21, 2025 10:43:03pm UTC |
| Race Finish | February 21, 2025 10:43:37pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 96.0% |
| Points | 38.07 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |