View Pit Stop page for race #68 by levithegoat — Ghost race
View profile for Levi (levithegoat)
| Official speed | 54.74 wpm (74.97 seconds elapsed during race) |
|---|---|
| Race Start | January 13, 2021 1:31:57pm UTC |
| Race Finish | January 13, 2021 1:33:11pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. nihal2193 (69.89 wpm) |
| Accuracy | 95.0% |
| Points | 44.71 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |