View Pit Stop page for race #68 by dassoft — Ghost race
View profile for ani (dassoft)
| Official speed | 91.45 wpm (26.24 seconds elapsed during race) |
|---|---|
| Race Start | March 29, 2021 9:35:31pm UTC |
| Race Finish | March 29, 2021 9:35:57pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. kenmastan (85.59 wpm) 3. jivvy6 (79.11 wpm) |
| Accuracy | 99.0% |
| Points | 48.77 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |