View Pit Stop page for race #68 by boshcodes601 — Ghost race
View profile for bosh601 (boshcodes601)
| Official speed | 58.54 wpm (70.11 seconds elapsed during race) |
|---|---|
| Race Start | September 2, 2023 9:02:33am UTC |
| Race Finish | September 2, 2023 9:03:43am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. delhulk (71.84 wpm) 3. takethemall (63.94 wpm) 5. dom_123 (54.48 wpm) |
| Accuracy | 97.0% |
| Points | 47.81 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |